Dinner rush. Phone rings at the host stand.
The phone rings. Service does not stop.
Convax answers every call, books tables, and takes orders while your team stays on the floor.
A guest plans tomorrow and calls tonight.
A catering inquiry lands in voicemail.
A takeout call behind a line at the counter.
Every call answered, even at 7 pm on a Friday.
Reservations, changes, hours, parking, and wait questions, handled on the call while service keeps moving.
Table for four booked
Bring your site, or we build you one.
Have a website? Add the Convax chat snippet and the same agent answers visitors there. No website? Send your menu, we build your storefront, and your agent takes orders and sells from it.
One agent, on the phone first, and on your site when you want it.
Closed does not mean unreachable.
Guests plan tomorrow tonight. Convax answers after close, books the table or takes the order, and confirms it by text.
Tomorrow booked tonight
Koba Ethiopian Kitchen
Ethiopian restaurant in Dallas, now onboarded on Convax.
Square and Google Calendar. That is the stack.
Questions
How does Convax sound?
You pick the voice, the agent name, and the greeting. Guests hear your restaurant, not a phone tree.
What if it does not know an answer?
It never guesses. It takes a name, number, and the details, then flags it for your team.
Does it replace my staff?
No. It takes the phone work so your team stays with guests in the room.
What about my website?
Bring your own and add the chat snippet, or send your menu and we build a storefront your agent sells from. Either way, calls come first.
When can I start?
Convax is opening in waves. Join the waitlist and we will email you when your spot opens.
Common starting points, not the whole list.
If your customers call to book, order, ask, or get help, Convax can be shaped around those calls.
Don't see yours?
Convax is built for any business that lives on the phone.